Mycotoxins in food are hazardous for animal and human health, resulting in food waste and exacerbating the critical global food security situation.In addition, they affect commerce, particularly the incomes of rural farmers.The grave consequences of these contaminants require a comprehensive strategy for their elimination to preserve consumer safet

Abstract Facing the antibiotic resistance crisis, bacteriocins are considered as a promising alternative to treat bacterial infections.In the human commensal Streptococcus salivarius, the production of unmodified bacteriocins (or salivaricins) is directly controlled at the transcriptional level by quorum-sensing.To discover hidden bacteriocins, we